Natural food using typical Piedmontese ingredients

At La Violina you'll be able to experience Piedmont's gastronomic tradition: from agnolotti ripieni to typical Piedmontese meat such as braised and roast meats, all the way to bagna cauda, a typical winter dish. Everything accompanied by a nice glass of wine, selected from the region's best labels.

In addition to typical local products, we will be happy to have you try seasonal delicacies from our estate's organically cultivated vegetable garden and fruit trees.

A typical Piedmontese kitchen, simple and genuine, with exciting suggestions. Everything with generous helpings of the farm's owners' genuine hospitality.